Gin’ca is a Peruvian craft gin from The Inca Distillery, built on a rum‑style base of sugar‑cane alcohol and infused with botanicals sourced from Peru’s coast, highlands and jungle. It opens with fresh citrus and juniper, then reveals peppery and herbal layers — huacatay (Peruvian black mint), lemon verbena (cedrón), pink pepper (molle), rosemary, rue and a touch of cinnamon — giving a clean, lively profile that’s ideal for an elevated G&T or classic martini. Alcohol content: 40% Vol.
