A remarkable Cava for those who appreciate a pure, dry sparkling wine with no added sugar, highlighting the natural character of its terroir. This Brut Nature Reserva has a bright, pale straw colour and lively, fine bubbles. Aromas of green apple, lemon zest, and white flowers are complemented by a hint of toasted almond and brioche, derived from its extended aging. On the palate, it is fresh and clean, with a taut acidity and flavours of citrus, green pear, and a touch of minerality, delivering a crisp, bone-dry finish. Elegant and refreshing, this wine is perfect for pairing with oysters, sushi, or light tapas, celebrating the essence of a well-crafted, traditional Cava. Grape Variety 40% xarel·lo 30% macabeo 30% parellada
